Tuesday, 16 October 2018

World Food Week

This week, the kitchen have been preparing some delicious lunches with a global influence. Pupil Voice met with the kitchen staff to plan the menu and so far, the children have thoroughly enjoyed trying new foods from around the world. Please find the menu for this week below:

Monday- Italian

Beef bolognaise or arrabiata penne pasta, green salad, peas
Strawberry ice-cream roll

Tuesday- Caribbean

Jerk chicken or Caribbean sweet potato curry, rice and peas, broccoli
Banana bread and butter pudding and cream

Wednesday- Harvest Festival

Cottage pie or macaroni cheese, sweetcorn, caluiflower
Apple and pear crumble with custard

Thursday- Chinese

Chicken chow mein, vegetable stir fried rice, green beand
Pineapple upside down cake

Friday- English

Bangers and mash, peas and gravy
Choc ice

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